課程名稱 |
落葉果樹二 Deciduous Fruits (Ⅱ) |
開課學期 |
103-2 |
授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
授課教師 |
李國譚 |
課號 |
HORT3009 |
課程識別碼 |
608E31320 |
班次 |
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學分 |
3 |
全/半年 |
半年 |
必/選修 |
必修 |
上課時間 |
星期一1,2(8:10~10:00)星期三5(12:20~13:10) |
上課地點 |
園藝R204園藝R204 |
備註 |
本課程以英語授課。作物群必選。 總人數上限:40人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1032HORT3009 |
課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
課程大綱
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課程概述 |
Grapes and many other berry crops are deciduous fruits of important economic potential worldwide. Grapes have been cultivated since the beginning of human civilization and have ranked top on world fruit production and market value. Other berry crops, on the other hands, are relative new in fruit industry, although most have been collected from wild as major or supplemental fruit sources since prehistory. Nevertheless, grapes and berry crops share equal popularity in modern diet attributing to their diversity in size, color, and taste, along with their benefits in human health. Consumption and commercial production of grapes, berries, and their products continuously and rapidly expend into most temperate regions as well as subtropical areas. Do you see a potential of these crops in Taiwan’s declining fruit industry? |
課程目標 |
As the second part of the Deciduous Fruits Series, Deciduous Fruits II is an introductory-level course attempting to deliver general knowledge of viticulture and berry crops to undergraduate students. Upon completion, students are expected to be familiar with 1) major species and varieties of grapes as well as other major berry crops, 2) biological and physiological characteristics, 3) their cultural practice and production principles, 4) available resources, 5) Taiwan’s grape industry and production systems, and 6) World major grape producing areas and their production systems. |
課程要求 |
It is advisable that students interested in Deciduous Fruits II have previously enrolled in Pomology or equivalent courses and have completed the course requirement. Completion of Deciduous Fruits I is highly recommended but not required at this point. Full attendance is strongly encouraged. Students will accomplish a short team project with topics of their own choice. |
預期每週課後學習時數 |
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Office Hours |
每週三 14:30~15:30 備註: other time can also be arranged by appointment |
指定閱讀 |
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參考書目 |
Gene J. Galietta and David G. Himelrick. 1990. Small Fruit Crop Management. Prentice Hall Career & Technology, Englewood Cliffs, New Jersey.
I.J. Warrington and G.C. Weston. 1990. Kiwifruit Science and Management. New Zealand Society for Horticulture Science, Auckland, New Zealand.
Other materials will be reserved in the library or made available electrically
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評量方式 (僅供參考) |
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週次 |
日期 |
單元主題 |
Week 1 |
2/25 |
Syllabus, Pre-course evaluation |
Week 2 |
3/02,3/04 |
March 2 (Monday): Viticulture: History; Worldwide grape industry; Taxonomy, climate, and site selection; Biology, physiology, and cropping cycle / March 4 (Wednesday): Viticulture & Wine Series I: France: Champagne, Bordeaux, & Cognac (Library Multimedia Center)
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Week 3 |
3/09,3/11 |
March 9 (Monday): Viticulture: Scions and rootstocks; Propagation; Project initiation / March 11 (Wednesday): Viticulture & Wine Series II: Italy: Piemonte and Chianti (Library Multimedia Center)
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Week 4 |
3/16,3/18 |
March 16 (Monday): Viticulture: pruning and training systems / March 18 (Wednesday): Viticulture & Wine Series III: Portugal: Oporto; Spain: Rioja (Library Multimedia Center)
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Week 5 |
3/23,3/25 |
March 23 (Monday): Viticulture: irrigation and other vineyard practices / March 25 (Wednesday): Viticulture & Wine Series IV: California: Napa Valley (Library Multimedia Center)
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Week 6 |
3/30,4/01 |
March 30 (Monday): Table grapes, juice grapes, and raisin / April 1 (Wednesday): Spring break
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Week 7 |
4/06,4/08 |
April 6 (Monday): Spring break / April 8 (Wednesday): Viticulture & Wine Series V: Australia: Barossa Valley and Stanthorpe (Library Multimedia Center)
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Week 8 |
4/13,4/15 |
April 13 (Monday): Viticulture in Taiwan: Varieties and production; Training systems and crop regulation / April 15 (Wednesday): Viticulture & Wine Series VI: South Africa: Cape Wine Country and Pearl (Multimedia Center)
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Week 9 |
4/20,4/22 |
April 20 (Monday): /Muscadine grape and Florida viticulture/ Japan Viticulture and Wine Industry / April 22 (Wednesday): Native Vitis species in Taiwan and their potential
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Week 10 |
4/27,4/29 |
April 27 (Monday): Mid-Term examine starts at 8:10 / April 29 (Wednesday): Mid-term examine ends at 12:00 / May 2 (Saturday): Field trip: 樹生酒莊 Shu-Sheug Domaine in 台中外埔
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Week 11 |
5/04,5/06 |
May 4 (Monday): Study period in compensation for field trip, no class meeting May 6 (Wednesday): Global warming and viticulture
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Week 12 |
5/11,5/13 |
May 11 (Monday): Global warming and viticulture / May 13 (Wednesday): Mulberry
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Week 13 |
5/18,5/20 |
May 18 (Monday): Strawberries / May 20 (Wednesday): Kiwifruit
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Week 14 |
5/25,5/27 |
May 25 (Monday): Kiwifruit / May 27 (Wednesday): Blueberries and cranberries
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Week 15 |
6/01,6/03 |
June 1 (Monday): Blueberries and cranberries / June 3 (Wednesday): Raspberries and Blackberries
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Week 16 |
6/08,6/10 |
June 8 (Monday): Currants and gooseberries/ Goji and Physalis berry / June 10 (Wednesday): Small fruit collection at NTU Hort Farm)
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Week 17 |
6/15,6/17 |
June 15 (Monday): Project presentation
June 17 (Wednesday): Project presentation
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Week 18 |
6/22,6/24 |
June 22 (Monday): Final examine / June 24 (Wednesday) Project report due at 14:00
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